For delicious dairy and dessert products, texture is key. KAPPTAI Gelatin can meet such requirement. In yogurt, KAPPTAI Gelatin prevents dehydration and shrinkage, allowing the product to become nearly creamy or solid. Gelatin also gives cream and garnishes an attractive...
The benefits of capsules is a When we usually take medicine, we can always encounter all kinds of capsules. Some people feel that the capsule is too big to swallow, so they simply disassemble the capsule and send the...
1. The rapid development of the gelatin industry and the rapid expansion of market capacity. At present, our gelatin industry is in a period of rapid development and the market capacity is expanding rapidly. According to the statistics of China...
Application of KAPPTAI Gelatin in Marshmallow Gelatin is the collagen extracted from animal skin or bones, which is partially hydrolyzed by acid or partially by alkaline hydrolysis. Since it has not undergone any denaturation treatment during food processing. Gelatin is...
Hydroxypropyl methylcellulose (HPMC) Applications in Pharmaceutical Industries Hydroxypropyl methylcellulose (HPMC) or hypromellose refers to soluble methylcellulose ethers not only has the properties of other cellulose ethers such as thickening, dispersion, emulsification, adhesion, film-forming, moisture retention and providing protective colloids effects, but...
Kapptai Bio collagen peptide stands out from other peptides due to its unique peptide chain structure Collagen is the most abundant protein in the body and is essential for health. Not only is it a major structural protein in human...
Gelatin for Gummy Candy--KAPPTAI Gelatin is the primary gel used to make elastic gummy candy because it gives soft candy a very strong elastic texture. In the process of soft candy production, when the gelatin solution is cooled to 22-25℃,...
Gelatin soft capsule features: Soft capsules have many advantages, such as being easy to swallow, mainly due to their main ingredient, gelatin. Gelatin is a colorless dry powder of animal origin that has been used for centuries in many food...
