KAPPTAI Gelatin In Food Field

Application of KAPPTAI gelatin in the medicine field

As we all know, gelatin is a multifunctional raw material, which can prolong the shelf life of products and improve their stability at the same time. In food production, KAPPTAI Gelatin can be used as gelling agent, stabilizer, binder, emulsifier, film-forming agent, foaming agent and whipping agent and carrier. It endows food with fat reduction, carbohydrate reduction, calorie reduction, protein supplementation, and taste enhancement.

Therefore, it is widely used in chewing candies, marshmallows, desserts, yogurt, ice cream, cake toppings and cake fillings, bread spreads, meat products and other products.

Gelatin does not exist in a single form. KAPPTAI Leaf Gelatin (Gelatin Sheet), as another form besides gelatin powder, is an essential accessory in western kitchens. KAPPTAI Leaf Gelatin (gelatin sheet) is free of fat and carbohydrates, a pure protein product, free of allergenic ingredients and easy to digest. It’s very convenient to use and can be used to make easy, delicious low-calorie dishes and desserts. Such as meat jelly, cake dessert fillings, dipping sauce, cream or jelly and other foods. The large package of gelatin sheet is suitable for Western kitchen chefs to use; while the small package of gelatin sheet is suitable for home use.