Description
Resistant dextrin is a white to light yellow powder with a slightly sweet taste and no other peculiar smell. It has good water solubility. A 10% aqueous solution is transparent or light yellow with a pH value of 4.0 to 6.0. The viscosity of the aqueous solution of resistant dextrin is very low, and the viscosity value changes slightly with shear rate and temperature. Resistant dextrin has low calorie, heat resistance, acid resistance, and freezing resistance. It can be used as a low-calorie soluble food raw material and has broad development prospects in the food industry.
