Description
Fish collagen is extracted from fish skin, scales, bones and other parts. It has a triple helix structure composed of three polypeptide chains and is rich in amino acids such as glycine. It has low antigenicity and is less likely to induce an immune response; it has good solubility and can form a stable colloid in aqueous solution under low temperature and neutral pH conditions; it has a relatively small molecular structure and high biological activity, which can promote cell growth, proliferation and differentiation, and is easier to be digested and absorbed by the human body, helping tissue repair and regeneration.
