Description
Bovine collagen is mainly extracted from the skin, bones, tendons and other tissues of cattle. Its molecules are composed of three polypeptide chains with a unique helical structure, mainly type I, with a small amount of type III. It has high biological activity and can participate in various cell activities to help tissue repair and regeneration; it has good mechanical properties, provides support for tissues with its fiber structure, and maintains morphological stability; after treatment, it has low immunogenicity, reducing the risk of human immune response.
