Pectin is a natural component found in plants and has been used in food processing for centuries. It is widely known for its gelling and thickening properties, making it a useful ingredient in a variety of foods such as...
As a thickener of beverages and dairy products, Sodium Alginate has unique advantages in thickening: good fluidity of sodium alginate makes the added drinks taste smooth; And it can prevent the viscosity drop in the process of product disinfection....
Pectin has always been a part of human natural diet. It is a safe and non-toxic natural food additive recommended by the Joint FAO/WHO Food Additives Committee. There is no daily limit on the amount of pectin added. As...
Konjac gum is extracted from the tuber of konjac, and its main component is glucomannan. It is a non-ionic water-soluble polymer polysaccharide. It has synergy, mutual solubility or synergy with most anionic and non-ionic edible gums. Because of its...
Candy: According to reports, more than 60% of the world's gelatin is used in the food and confectionery industry. Kapptai Gelatin has the function of absorbing water and supporting the skeleton. After the gelatin particles are dissolved in water, they...
Application of KAPPTAI Gelatin in Marshmallow Gelatin is the collagen extracted from animal skin or bones, which is partially hydrolyzed by acid or partially by alkaline hydrolysis. Since it has not undergone any denaturation treatment during food processing. Gelatin is...
Gelatin for Gummy Candy--KAPPTAI Gelatin is the primary gel used to make elastic gummy candy because it gives soft candy a very strong elastic texture. In the process of soft candy production, when the gelatin solution is cooled to 22-25℃,...
Gelatin soft capsule features: Soft capsules have many advantages, such as being easy to swallow, mainly due to their main ingredient, gelatin. Gelatin is a colorless dry powder of animal origin that has been used for centuries in many food...
