Gelatin: The Core Ingredient
Gelatin is a natural, versatile protein that plays a key role in the pharmaceutical and food industries. Derived from animal collagen, gelatin’s unique properties make it indispensable in the production of capsules, gummies, and many other products.
Properties of Gelatin
- Gelling Ability: Gelatin can form strong gels, making it suitable for products like jellies and capsules.
- Biodegradability: Being a natural protein, gelatin is biodegradable and eco-friendly.
- Compatibility: It is non-toxic, hypoallergenic, and compatible with most pharmaceutical ingredients.
Role in Pharmaceuticals
- Capsules: Gelatin is the primary material for making both hard and soft capsules due to its film-forming properties and rapid dissolution.
- Coatings: It acts as a binder or coating agent, protecting drugs from environmental factors.
Broader Applications
In addition to pharmaceuticals, gelatin is widely used in the food industry for marshmallows, yogurts, and even beauty products like face masks.