Description
The jelly which is made from jelly powder produced is fairly solid with little water, and strong flexibility, and has a smooth texture.
Functions and Applications
Specificity: In case of contact, immediately flush eyes with plenty of water skin: Odorless
Quality index:
| TEST ITEM | SPECIFICIATION | TEST RESULT |
| Lead≤% | ≤2mg/kg | 0.04 mg/kg |
| AS≤% | ≤2mg/kg | 0.038 mg/kg |
| PH | 6.0 -7.0 | 6.7 |
Uses: Jelly strength: Prepare 1.0% solution of jelly powder heat until boiling.Then put into a cup and cool it down at 25°C for more than 8 hours for jellifying it for measurement.
Package: 25 kg net weight bags
Storage: Store under dry and cool condition,and keep product air-tight
